Otherwise use a very sharp knife to get these uniformly thin.
Meat pie recipe in nigeria. Preheat oven to 400 degrees with racks in center and lower positions. They will crisp up a little more as they cool. They can take a few minutes more or less depending on how thin they are cut. In a large bowl toss the sliced potatoes with the oil salt and rosemary needles.
1 large sweet potato washed well but not peeled 1 tablespoon oil suitable for high heat such as peanut canola avocado or coconut oil. For more spice sprinkle in chili powder and cumin before baking. Or experiment with your favorite spice combinations. In a medium bowl toss the sweet potato slices with olive oil until fully coated.
Line a baking sheet with parchment paper. Divide sweet potatoes between 2 rimmed baking sheets. Bake about 10 12 minutes on each side turning them once until golden. Keep an eye on the chips as they bake.
On a large baking pan lined with an oven safe rack place the potatoes on a single layer. Continue to bake the sweet potato chips checking to make sure the potatoes arent browning because each oven is different. Preheat oven to 250 degrees f 121 c and position oven rack in the center of the oven. Oven baked sweet potato chips crisps.
Preheat the oven to 400f 200c. Bake flipping once until centers are soft and edges are crisp 22 to 25 minutes. Spread sweet potato slices into a single layer on the baking sheets and leave space around them. Toss well to coat then roast.
Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt crushed dried chilli flakes and freshly ground black pepper. Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible 18 inch thick slices. If you have a mandolin use it. Take out of the oven and let cool completely before eating or placing in a tin or ziploc bag.
This easy recipe for crispy baked sweet potato chips from liz moody is maybe as straightforward as they come. Cut the sweet potato into inch to inch 3 to 6 mm slices. Add the seasonings and toss to coat. Use a mandoline to slice the sweet potatoes to get the most even thin chips.
Seriously this is all you need. Remove from the oven and cool the sweet potato chips on cooling racks for about 5 10 minutes. Preheat oven to 400 degrees f. Drizzle with oil toss and spread them in a single layer on sheets.