Place the sweet potatoes on a small baking sheet touching but not overlapping.
Mexican tacos breakfast. Return to the oven and cook until the sweet potatoes are golden and caramelized about 8 to 10 minutes more. In a small bowl or ramekin mix together the brown sugar cinnamon ginger and salt. Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once. Serve rounds plain or with your favorite toppings.
First preheat oven to 425 degrees f 230 degrees c. Mix the sugar and cinnamon in a small bowl and sprinkle 12 over the potatoes. Drizzle them with the olive oil and salt and toss them to make sure they all get coated. Buy firm and smooth sweet potatoes they are fresher.
Peel the sweet potatoes and slice into 14 thick rounds. Carefully remove the pan and flip the rounds with a fork or spatula. Move the oven rack to the top slot and preheat the oven to 375 degrees. Carefully remove pan from oven and flip sweet potato slices then divide maple syrup mixture evenly over potatoes.
Bake sweet potato slices for 10 minutes. Preheat the oven to 3750f and adjust a rack to the center. Brush with 12 the butter. Arrange sweet potato slices on the baking sheet.
Finish baking for 5 minutes until syrup is bubbly and sweet potatoes are tender. Place the slices in a roasting tin. Combine syrup chopped pecans and brown sugar in a small bowl. Preheat the oven to 400f degrees.
How to make roasted sweet potato medallions. Baking them at a higher temperature might burn them or dry them out too quickly. Use your hands to rub the sweet potato slices with the spices and oil all the slices have to be evenly coated. Slice the sweet potatoes into rounds that are approximately to inch thick.
Add the oil grated garlic and all the spices. Select small or medium sweet potatoes with red or orange skin which tend to be sweet and creamy. Slice the sweet potatoes about 14 inch thick and place them on a parchment paper lined baking sheet. Bake sweet potatoes for 20 25 minutes until bottoms are starting to brown.
Prepare the sweet potatoes. Bake for about 18 22 minutes or until golden crisp. Line a sheet pan with foil and coat all of it with about 2 tablespoons of the olive oil. In a small bowl whisk together the oil butter and salt and pepper to taste.
Slice the sweet potatoes in roughly the same thickness so they bake evenly. Bake 15 minutes in the preheated oven. Turn brush with remaining butter and sprinkle with remaining cinnamon and sugar. Roast them in the oven for 20 minutes.
The most important part. Arrange them in the tin in a single layer and bake in the preheated oven. For the best baked sweet potato slices bake them at 375f oven. These baked sweet potato wedges are as simple as it gets with a prep time of only five minutes and are low maintenance while baking.