In a microwave safe bowl microwave chocolate and butter on high for 1 minute.
Breakfast muffins mcdonalds. Grab a 99 inch pan and line it with parchment paper and set that aside. I didnt meet any person who could resist this chocolate fudge. Fudge can also be stored in the refrigerator wrapped and in an airtight container. Stir chocolate until all lumps are gone.
Satisfy your sweet tooth with our delicious chocolate fudge recipes from the expert chefs at food network. Its gone really fast. In the fridge fudge will last 2 3 weeks. Once completely incorporated press fudge into prepared pan.
Stir in the walnuts. Stir in sweetened condensed milk and vanilla. How to make chocolate fudge in a pan mix all the ingredients except walnuts and heat. Put the milk sugar and butter in a heavy based saucepan.
Let rest for 1 minute then check to see if melted. You can make it different each time add nuts spices different extracts or dried fruits to suit your tastes. How to make chocolate fudge. Fudged stored at room temperature can last from 7 14 days.
Use almonds or any kind of nut if desired. Bring to the boil for 15 20 mins still stirring all the time. Combine sugar cocoa and milk in a medium saucepan. Ive been making this chocolate fudge for years and every time happens the same thing.
Chocolate orange fudge 44 a simple fudge recipe combining semisweet chocolate chips condensed milk pecans and grated orange peel. Fudge is a classic british treat made from combination of butter sugar and milk which is brought to between 1120c and 1150c and left to set. If needed microwave for another 30 45 seconds. Homemade chocolate fudge can be taken to the next level by adding either white milk or dark chocolate.
So to get started making this easy chocolate fudge youll need just three ingredients chocolate chips sweetened condensed milk and vanilla extract. Hopefully youre like me and already have those 3 things in your pantry at all times. Stir to blend then bring to a boil stirring constantly. Wrap the cut pieces in parchment paper and store in an airtight container or sealable plastic bag.
Heat gently stirring continuously with a wooden spoon until the sugar has dissolved and the butter has melted. Do not stir again.