The sour cream adds just a hint of flavor and more importantly more moisture.
1 cup flour image. Preheat oven to 325. Add the eggs sour cream. Combine well for 2 3 minutes. You better believe it.
Allow your bread to cool on a wire rack or a plate before refrigerating it. Banana bread is a moist cake like bread that is a made using ripe mashed bananas. Once you make this super moist tasty banana bread recipe youll never go back categories breads breakfast and brunch quick breads tags banana july 16 2020 march 19 2019 by meghan yager. What is banana bread.
Eggs are added next and add additional moisture and stability to the banana bread as well as tenderness. Ive got you covered. In a large bowl combine first six ingredients. Stir in the mashed bananas and vanilla extract until everything is combined.
It is a quick bread which means the leavening agents in the batter are baking soda and baking powder rather than yeast which is used in regular bread recipes. In a large bowl stir together the melted butter and sugar. The tough part is finding the one that is perfect for you. Slice your bread in thick and even slices.
Pour into a greased loaf pan and bake in a preheated 325 degree f oven for 1 hour and 20 minutes. This unbelievably moist banana bread is such an easy and delicious breakfast or dessert. And now im adding one more to the mix with the ultimate moist banana bread loaded with your choice of mix ins. Combine the flour baking soda and salt stir into the butter mixture until smooth.
No resting time is required so it is ready to bake right away. Bake 55 65 minutes or until a toothpick inserted in center comes out clean. Add the eggs and vanilla mix well. Combine the oil eggs sugar milk vanilla and mashed bananas.
Stir in nuts if desired. Grease and flour a loaf pan. Stir into dry ingredients just until moistened. Using simple ingredients and easy instructions your home will be smelling.
Transfer to two greased 8x4 in. Here are some storage tips to keep your banana bread moist and delicious. How to store banana bread. A quick search for banana bread around here and youll be inundated with dozens of variations on the classic quickbread.
Finally fold in the sour cream walnuts and bananas. It is so moist that this recipe from my moms cookbook will be the only recipe you will ever use. In a medium size bowl mash bananas until creamy and stir in lemon juice. Preheat oven to 3500.
Even when you follow all the recipe tips mentioned above banana bread tends to dry out when storing it overnight. Add the baking soda and flour.