Start by preparing your meat.
Mushroom risotto recipe. Add rice cakes and stir fry for 5 6 minutes until everything is evenly cooked. Add the rice cakes cup water 4 teaspoons of soy sauce 1 tablespoon of rice syrup or honey or sugar and teaspoon of ground black pepper. Rinse the rice cakes and drain well. Once the pan is hot add in the olive oil and the rice cakes stir well and cook until the rice cakes turn soft about 6 8 minutes.
Add the rice cakes and cook them for 1 to 2 minutes. It is soft chewy sticky and crunchy all in one bite. Broccoli carrots bell peppers water chestnuts bamboo shoots celery onions snow peas. Marinate the julienned pork with the water light soy sauce sesame oil white pepper vegetable oil and cornstarch.
Add the vegetables back to the wok and stir everything together. Add oyster sauce pepper and the rest of the oil if needed. Keep stirring for 2 to 3 minutes until everything is juicy and shiny and the rice cake softens. Truly a unique experience.
Add 1 teaspoon of toasted sesame oil before removing from the heat. Gungjung tteokbokki in pan. For kids snacks keep the seasoning light and do not add the leftover marinade sauce. Once the rice cakes are soft and chewy turn off the heat.
Add the soy sauce salt and white pepper and stir everything together to make sure all the rice cakes are coated. Stir fry for a minute. Allow to sit for 20 30 minutes while you prepare the rest of the ingredients. Cook until rice cakes are soft but still chewy about 1 minute.
Put a medium sized pan onto medium high heat. Pour the gochujang sauce over the rice cakes and toss to coat the rice cakes with the sauce. For side dishes add some of the remaining beef marinade sauce for additional seasoning. Turn off the heat.
Stir fried rice cakes is pretty versatile and go great with any type of protein and vegetables. Add the rice cakes on top of the pile of vegetables and pork. Fried tofu seitan tempeh. Stir constantly to prevent rice cakes from sticking too much.
Cook for two minutes. Add veggie broth and cook uncovered 1 to 2 minutes stirring constantly. Chicken pork beef shrimp. Add about a tablespoon of water at a time as needed to ensure the rice cakes dont burn to the bottom of the pan.