Topping the list of the most satisfying meals a big steaming bowl of noodles in broth nurtures body and soul though many noodle soups rely on long simmered meat stock this vegetarian broth is quickly prepared and very flavorful the recipe calls for thick chewy udon noodles but use another type of noodle if you wish.
How to cook sushi rice for poke bowl. How to make yaki udon stir fried udon noodles. Prepare the 5 ingredient yaki udon noodle sauce. To boil the udon heat a large pot of water to a boil. If using frozen or fresh noodles cook for 2 mins or until al dente.
Add one serving of udon noodles in the pot and swirl to prevent sticking. I colored the noodles with beet juice to make it pink for valentines day challenge but my recipe also shows you how to make the regular white udon noodles. Place udon in a large heatproof bowl or pot if you dont have one and cover with 6 cups boiling water. As they are so thick adding cold water helps them to cook a little bit slower so the middle cooks through.
Let sit 1 minute stirring to break up noodles then drain in a colander. Udon noodles are stir fried with broccoli bell peppers and zucchini and coated with a chili garlic sauce. Separate the strands of udon and dust with more starch to keep them from sticking together. Remove the cooked noodles and dunk straight into an ice cold water bath for a minute to stop the cooking process.
Cook udon noodles according to packet directions or recipe if youre making them by hand. This is a great recipe to make any time says kristen wolfinbarger. Dried will take longer about 5 6 mins. Here are just some of delicious udon noodle recipes you want to make at home.
To cook homemade udon noodles. Stir fry together your meat and vegetables of choice. For my homemade udon noodle recipe click here. Add 250ml cold water and the udon noodles.
Top with cilantro and bean sprouts. Place dashi soy sauce mirin salt and sugar into a deep bowl then pour boiling water over the top. Dust off any excess starch and add the noodles to the boiling water. Boil some water in a large saucepan.
Recipes using udon noodles. Add in your pre cooked udon noodles along with the sauce and stir fry together. Take cooked udon noodles and slide into the soup base. Cook for 12 to 15 minutes or until the noodles are evenly cooked throughout and still chewy.
Top with sliced spring onion bonito and chilli flakes.